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This is a "go-to" recipe for brunch for guests. I use the refrigerated hashbrowns found near the eggs in your grocery stores. My favorite combo is bacon, gorgonzola and asparagus! Or feta, mushrooms and gyro meat!

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cakebossette June 02, 2011

Loved it but I'll make two next time. My three teenage boys wanted more!

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jane49423 January 29, 2011

Had great hopes. I will make again but next time I would up the eggs and lessen the cheese.

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Plifert January 07, 2011

Yummy! Definitely a keeper!

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Chef Patience January 26, 2014

Excellent recipe and very tasty. I usually bake the hashbrowns the night before and then the other half in the morning to be able to serve it more quickly!

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Cathee B. December 27, 2009

This was a great recipe. I made it for a dinner with friends and even those that don't usually like quiche really liked it. I made it as directed except I sauteed about half an onion, chopped and then spread that on the crust under the ham and cheese. I also think that it would be fine (and healthier) to use less butter on the crust.

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sparkle_eyes August 21, 2009

This is a good easy recipe. Different from the norm. And adaptable to any flavors you really want. My ds really enjoyed it. Thanks for posting!

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bmxmama August 17, 2009

On 4/27/09 I was looking for a recipe to use some shredded hash browns and ham that I had in the freezer. Well, I came across this recipe and decided to try it. Instead of using the sharp chedder, a 4 cheese Mexican Blend was used ( that's all that was on hand ) . other than that, the recipe was made as written. The hash browns made a very different and tasty crust. Thanks for posting and, " Keep Smiling :) "

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Chef shapeweaver � April 28, 2009

I made changes but great recipe just the same! The stores were all out of shredded so I had to use the small cubed hashbrowns which I thawed in the microwave. I used Jimmy Dean breakfast sausage cooked with a chopped onion and then crumbled, half swiss and half cheddar cheeses. The only problem I had was that it was super greasy...which I blotted off with paper towels when it came out of the oven. I will try ham next time to cut down on that. This is a different recipe for a change, I never would have thought to use potatoes as the crust! Thanks :)

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Raspberri_Skies April 13, 2009

Excellent! Had this for brunch today. Thanks for sharing; it's a keeper! Edited: We made it with sausage today and it was very good, just a small sliver is left. Photo submitted has the sausage in it.

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HisPixie February 01, 2009
Hash Browns Quiche