Recipe by ratherbeswimmin'
Nothing fancy here. Satisfies my salt-starch craving.
Top Review by bmcnichol
I got a tooth pulled today so was looking for something soft and quick for dinner. I had everything on hand so went with this recipe. I used all chicken broth instead of water and broth. We thought it was missing something so I added onion, celery seed, pepper and cheddar cheese.
- 3 cups water
- 2 lbs frozen hash brown potatoes
- 1 3⁄4 cups chicken broth
- 1⁄2 cup butter or 1⁄2 cup margarine
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 cups milk