Hash Browns Potato Soup

READY IN: 1hr
Recipe by ratherbeswimmin'

Nothing fancy here. Satisfies my salt-starch craving.

Top Review by bmcnichol

I got a tooth pulled today so was looking for something soft and quick for dinner. I had everything on hand so went with this recipe. I used all chicken broth instead of water and broth. We thought it was missing something so I added onion, celery seed, pepper and cheddar cheese.

Ingredients Nutrition

Directions

  1. Add water and hashbrowns in a large pot.
  2. Boil until hashbrowns are tender.
  3. Add remaining ingredients.
  4. Heat until desired thickness; adjust seasoning to taste with salt and lots of coarse black pepper.

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