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    You are in: Home / Recipes / Hash Browns Potato Pie Recipe
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    Hash Browns Potato Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 01, 2003

      Excellent recipe!! Easy to make, no hassle. I purchased the hash brown potatoes unfrozen and used precooked bacon pieces to save time. This made it real simple. Next time I will probably try it with cubed ham and vary the types of cheeses. Add some diced green pepper. Mmmm! Mmmm!

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    • on September 22, 2009

      I gave this recipe 5 stars! This is one of my future hubbies and mine favorite recipes. I got my copy from Ore-Ida. When I make this recipe I saute my onions and just use a regular onion. I also use hot sauce for the hot pepper sauce and I add a bit more to taste. I add a 1/2 green pepper which I also saute, 1/2 pound cooked sage breakfast sausage, I use whatever cheese I have on hand like mexican blend. My copy says you can use 1 1/4 c egg substitute for the eggs and 1/3 c real bacon bits for the bacon. Overall this is such a yummy recipe that I make often! Thanks for posting a yummy recipe! Christine (internetnut)

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    • on January 27, 2009

      Made for I Recommend Tag. We enjoyed this, however, I had issues with it getting done in the center and the potatoes didn't get as done as I would have liked. I did pop it in the microwave to finish it off as it was getting quite brown. Aside from that I would make that again ~ I think that next time I would parboil the potatoes for a few minutes before I bake it. Thanks for posting this Mary!

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    • on September 21, 2008

      This was a great breakfast! I halved the recipe to fit in a smaller pie plate for just my husband and I and it halved beautifully. I added a little more cheese and bacon than called for otherwise I made it as written. It was quck and easy to put together. I will be making this again! Thanks for posting!

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    • on April 07, 2008

      This was a delicious breakfast casserole. The only change I made was to serve the bacon on the side. Came together quickly and was easy to prepare. Thanks for sharing the recipe!

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    • on March 05, 2008

      Wow! This was absolutely amazing! I made my own hash browns for it and used 2 cups of cheddar as we love cheese. I used 1/2 of the onion called due to family preference. Thanks, Mary! Made for Aus/NZ Recipe Swap 14

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    Nutritional Facts for Hash Browns Potato Pie

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 638.1
     
    Calories from Fat 354
    55%
    Total Fat 39.3 g
    60%
    Saturated Fat 14.3 g
    71%
    Cholesterol 321.9 mg
    107%
    Sodium 1250.3 mg
    52%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.6 g
    10%
    Protein 26.0 g
    52%

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