Hash Browns Potato Casserole
photo by Marlene.
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 lbs frozen hash browns, thawed
- 1 cup diced onion
- 1 (10 1/2 ounce) can cream of chicken soup
- 1⁄2 cup melted butter
- 2 cups sour cream
- 8 ounces shredded cheddar cheese
- salt & pepper
- 1 cup crushed corn flakes
directions
- Mix together all ingredients in a large bowl.
- Place in a lightly greased 13x9 casserole dish.
- Bake in preheated 350 degree oven for 1 hour.
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Reviews
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This is our families favorite hashbrown potato casserole. I've been making it for several years , after a friend made it for us for dinner one night. The only change I did , was I didn't have any corn flakes so I used Panko crumbs instead. So easy to put together and I almost always have everything on hand to do so. Delicious , thanks for posting! :)
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I thought this was pretty good but I think next time I'd saute the onions in the butter before adding to the casserole because they were a little crunchy and I'd prefer them softer. And I think I'd add a little splash of milk just to thin it out a little and more sour cream because I cut the recipe in 1/2, which still made plenty for us, but then it only called for 1 cup which didn't seem like enough for me. Overall though I think this was pretty good and definately a hit with my DH. Thank You!