Recipe by Anita Harris
This potato casserole goes well with any kind of meat. YUMMY!!
Top Review by Marlene.
This is our families favorite hashbrown potato casserole. I've been making it for several years , after a friend made it for us for dinner one night. The only change I did , was I didn't have any corn flakes so I used Panko crumbs instead. So easy to put together and I almost always have everything on hand to do so. Delicious , thanks for posting! :)
- 2 lbs frozen hash browns, thawed
- 1 cup diced onion
- 1 (10 1/2 ounce) can cream of chicken soup
- 1⁄2 cup melted butter
- 2 cups sour cream
- 8 ounces shredded cheddar cheese
- salt & pepper
- 1 cup crushed corn flakes