3 Reviews

This is our families favorite hashbrown potato casserole. I've been making it for several years , after a friend made it for us for dinner one night. The only change I did , was I didn't have any corn flakes so I used Panko crumbs instead. So easy to put together and I almost always have everything on hand to do so. Delicious , thanks for posting! :)

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Marlene. February 17, 2008

This is a perfectly easy side dish that everyone always enjoys. I cook mine for a little bit longer, and the onions are just fine.

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Barenaked Chef February 03, 2008

I thought this was pretty good but I think next time I'd saute the onions in the butter before adding to the casserole because they were a little crunchy and I'd prefer them softer. And I think I'd add a little splash of milk just to thin it out a little and more sour cream because I cut the recipe in 1/2, which still made plenty for us, but then it only called for 1 cup which didn't seem like enough for me. Overall though I think this was pretty good and definately a hit with my DH. Thank You!

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MTpockets January 07, 2007
Hash Browns Potato Casserole