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    You are in: Home / Recipes / Hash Browns Potato Casserole Recipe
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    Hash Browns Potato Casserole

    Hash Browns Potato Casserole. Photo by Marlene.

    1/1 Photo of Hash Browns Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Anita Harris's Note:

    This potato casserole goes well with any kind of meat. YUMMY!!

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    Units: US | Metric


    1. 1
      Mix together all ingredients in a large bowl.
    2. 2
      Place in a lightly greased 13x9 casserole dish.
    3. 3
      Bake in preheated 350 degree oven for 1 hour.

    Ratings & Reviews:

    • on February 17, 2008


      This is our families favorite hashbrown potato casserole. I've been making it for several years , after a friend made it for us for dinner one night. The only change I did , was I didn't have any corn flakes so I used Panko crumbs instead. So easy to put together and I almost always have everything on hand to do so. Delicious , thanks for posting! :)

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    • on February 03, 2008


      This is a perfectly easy side dish that everyone always enjoys. I cook mine for a little bit longer, and the onions are just fine.

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    • on January 07, 2007


      I thought this was pretty good but I think next time I'd saute the onions in the butter before adding to the casserole because they were a little crunchy and I'd prefer them softer. And I think I'd add a little splash of milk just to thin it out a little and more sour cream because I cut the recipe in 1/2, which still made plenty for us, but then it only called for 1 cup which didn't seem like enough for me. Overall though I think this was pretty good and definately a hit with my DH. Thank You!

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    Nutritional Facts for Hash Browns Potato Casserole

    Serving Size: 1 (274 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 640.6
    Calories from Fat 433
    Total Fat 48.1 g
    Saturated Fat 26.4 g
    Cholesterol 88.5 mg
    Sodium 596.4 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 2.6 g
    Sugars 3.4 g
    Protein 13.8 g

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