Hash Browns Potato Casserole
photo by Lavender Lynn
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 1 small onion, finely chopped
- 2 -3 green onions, chopped
- 2 1⁄2 cups finely cubed cheddar cheese (can use more)
- 1 cup sour cream
- 1⁄4 cup mayonnaise
- 1 (10 3/4 ounce) can cream of chicken soup, undiluted
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- black pepper (to taste)
- 1 (2 lb) package frozen hash brown potatoes (thawed, to speed things up just place in microwave)
- 1⁄2 cup melted butter
- 2 1⁄2 cups corn flakes cereal (just slightly crushed)
directions
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- in a large bowl mix together first 9 ingredients using a wooden spoon until well blended, then season with black pepper to taste.
- Add in the thawed hash browns and mix to combine.
- Transfer to baking dish.
- At this point you can cover and refrigerate to bake the next day, top with the cornflake before baking.
- In a small bowl mix the cornflakes with with melted butter then sprinkle over the top of the casserole.
- Bake for about 50 minutes to 1 hour.
- Delicious!
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