Hash Browns Potato Casserole

Submitted by Joyce O

"An easy but elegantly rich and delicious potato casserole made with the fresh, not frozen hash brown style potatoes that are found in the grocery dairy case. This casserole makes a hearty side dish for any meal, not just breakfast."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 10-12

ingredients

• 2 (1 lb) packages shredded hash brown potatoes (fresh, not frozen)
• 1 (16 ounce) container sour cream
• 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
• 1 (8 ounce) package sargento shredded mozzarella-provolone cheese blend
• 1 small yellow onion, minced
• 1⁄2 cup butter, melted
• salt and pepper

directions

1. Thoroughly mix together all ingredients.
2. Place mixture in a glass casserole or baking dish lightly coated with non-stick spray.
3. Bake at 350 degrees uncovered for 1-1.5 hours* until top is browned.
4. *Length of baking time will depend upon depth of baking dish. The deeper the dish the more time may be required.

Reviews

[pandagirl28]

I make this casserole for my Mom's group all the time. It is a HUGE hit. I never have any left to bring home to the hubby!