Hash Browns (Patties - Low Sodium) Homemade

READY IN: 25mins
Recipe by Millereg

Here is my newest weapon in my war against the high sodium content of the menu at most fast-food restaurants and at many diners. And these taste better too!

Top Review by Guabi Guabi

Another super recipe, Miller. I mixed in a little grated Swiss cheese and spiced them with lemon pepper, so they were still low salt. The whole family said they're great.

Ingredients Nutrition

  • 1 12 cups peeled and shredded potatoes
  • 12 cup onions, minced (optional) or 12 cup shredded onion (optional)
  • 12 cup egg substitute or egg, lightly beaten
  • 1 12 tablespoons water
  • 2 teaspoons Mrs. Dash seasoning mix (or other seasoning to taste)


  1. Combine potatoes, egg substitute or eggs, water and All-Purpose Original Blend Mrs. Dash in medium bowl; mix well.
  2. In non-stick skillet or on griddle place approximately ¼ cup potato mixture; press with spatula to about 4 inches in diameter.
  3. Cook over medium or medium-high heat 4 to 5 minutes on each side or until golden brown.
  4. Repeat with remaining potato mixture.

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