Total Time
Prep 5 mins
Cook 14 mins

Hash brown potatoes, bacon, cheese, eggs, all together in one pan. I love this served with salsa! I found this treasure in Better Homes & Gardens Treasured Recipes.

Ingredients Nutrition


  1. In large frying pan, cook bacon until crips.
  2. Drain bacon on paper towels and drain all but 2 tablespoons drippings in pan.
  3. Combine potatoes, chopped onions, and bell pepper.
  4. Press down in even layer in pan.
  5. Cook, uncovered over low heat until crisp and brown on bottom.
  6. (About 7 minutes) While potatoes are cooking, crumble bacon and set aside.
  7. Carefully turn over.
  8. (If this is difficult for you to turn, try oiling second pan and flipping potato mixture directly from one pan to the other.) In a small mixing bowl, beat together eggs, milk, salt and black pepper.
  9. Pour this mixture over potato mixture.
  10. Top with cheese and bacon.
  11. Cover and cook over low heat for 5 to 7 minutes or until egg mixture is set.
  12. Loosen omelet; fold in half.
  13. Turn out of skillet onto plate.
  14. Cut into 4 wedges to serve.
  15. If desired, garnish with green onion slices.
Most Helpful

5 5

i was going to enter this recipe but wanted to make sure it wasn't a double post...well sure enough here it is...and i have the cookbook too. a non-stick pan is really helpful and i usually add more bacon. tastes like a cheesy, crustless quiche. i add more salt but i'm a salt-a-holic so add to your taste.

5 5

wonderful! wonderful!! one of the rare recipes that I won't change at all! Fixed it for dinner with a small salad.. Delicious, delicious!! Its going into my favorites file and will be used many more times.. thanks for posting it.. I sure appreciate it!!

5 5

Awesome! Just finished breakfast and I gotta say this was excellent. YUmmie. Thanks for sharing this recipe.