Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hash Browns Omelet Recipe
    Lost? Site Map

    Hash Browns Omelet

    Hash Browns Omelet. Photo by Beautiful BC

    1/2 Photos of Hash Browns Omelet

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    happynana's Note:

    Good for breakfast or evening meal. I do add a bit of red pepper flakes to hash browns as we like food with zip.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Fry bacon and remove from pan.
    2. 2
      Leave some grease and add hash browns, onion, salt and pepper if desired.
    3. 3
      When potatoes are browned slightly pat down.
    4. 4
      Beat eggs.
    5. 5
      Add milk, salt and pepper.
    6. 6
      Pour over hash brown mixture.
    7. 7
      Crumble bacon and sprinkle on top.
    8. 8
      Add cheese.
    9. 9
      Cover and let cook over low heat 15 - 20 minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on September 13, 2008


      This was a good nontraditional omelet. I rounded up my rating from 3.5 stars. I took your advice and added the crushed red pepper. I also skipped the cheese, and added tomatoes to make up some of the moisture (it was still on the dry side though), then topped it with dill, which really made it. Surprisingly, the potatoes are very subtle in this. I didn't cook it as long as the directions stated, I was afraid it would be overcooked. This served 2 people (without side dishes).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2008


      This was a tasty breakfast and so easy to prepare. Nice to be able to throw it together and then sit and enjoy a quiet bit of relax time with a coffee while it cooked - and then wake up the family! I used a 12 inch fry pan - think it would be better suited to a 10 inch one. Next time I think I'll add one finely chopped jalapeno for added flavour as well as the spice. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hash Browns Omelet

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.0
    Calories from Fat 317
    Total Fat 35.3 g
    Saturated Fat 10.6 g
    Cholesterol 298.6 mg
    Sodium 781.7 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 2.6 g
    Sugars 2.0 g
    Protein 17.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites