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Showing 1-2 of 2
on September 29, 2008
Awesome brunch recipe, very easy to make I love the green pepper in this I grated the onion as no one in this family likes big chunks of onion. I used sharp cheddar cheese and lots of pepper. Also I thawed the frozen hashbrowns (grated) in the microwave for 3 min on high. I made mine in a 11 1/2 in skillet but think next time I will like to try using a smaller skillet (10 inch) for a thicker omelet.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 07, 2005
This was so good. I LOVE eggs and eat them for any meal. I had this for lunch today and it was so wonderful. I will be making this over and over! I used white cheddar cheese and added diced red pepper. This was fabulous!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (145 g)
Servings Per Recipe: 4