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Awesome brunch recipe, very easy to make I love the green pepper in this I grated the onion as no one in this family likes big chunks of onion. I used sharp cheddar cheese and lots of pepper. Also I thawed the frozen hashbrowns (grated) in the microwave for 3 min on high. I made mine in a 11 1/2 in skillet but think next time I will like to try using a smaller skillet (10 inch) for a thicker omelet.

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Calee September 29, 2008

This was so good. I LOVE eggs and eat them for any meal. I had this for lunch today and it was so wonderful. I will be making this over and over! I used white cheddar cheese and added diced red pepper. This was fabulous!

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NcMysteryShopper June 07, 2005
Hash Browns Omelet