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    You are in: Home / Recipes / Hash Browns Omelet Recipe
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    Hash Browns Omelet

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 29, 2008

      Awesome brunch recipe, very easy to make I love the green pepper in this I grated the onion as no one in this family likes big chunks of onion. I used sharp cheddar cheese and lots of pepper. Also I thawed the frozen hashbrowns (grated) in the microwave for 3 min on high. I made mine in a 11 1/2 in skillet but think next time I will like to try using a smaller skillet (10 inch) for a thicker omelet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2005

      This was so good. I LOVE eggs and eat them for any meal. I had this for lunch today and it was so wonderful. I will be making this over and over! I used white cheddar cheese and added diced red pepper. This was fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Hash Browns Omelet

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.7
     
    Calories from Fat 284
    61%
    Total Fat 31.6 g
    48%
    Saturated Fat 13.1 g
    65%
    Cholesterol 247.1 mg
    82%
    Sodium 566.8 mg
    23%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.9 g
    11%
    Protein 17.7 g
    35%

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