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    You are in: Home / Recipes / Hash Browns Nests Recipe
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    Hash Browns Nests

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 24, 2008

    • on December 17, 2007

      I made this tonight for our evening meal and we both agree that they were very good. I was forced to use the little small hash brown cubes because my store was out of regular hash browns, but they worked just fine. It actually made enough for 6 cups so I added an extra egg and I used some evaporated milk in place of the cream. Served with hot biscuits and cream gravy, yum, yum.... It's a nice change to serve breakfast food as an evening meal.

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    • on May 31, 2007

      Wonderful taste! I had some difficulty getting the hash browns into a thinner shell, but in the long run the taste was fantastic, and even a friend that came to our house that night and had them re-warmed, said they were great! This recipe was made in honor of Amy, (Redneck Epicurian), a brave and pleasant soul, and a person who knew good cooking!

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    • on May 30, 2007

      Quite fiddly to make with lots of ingredients, but well worth the effort - a great all day breakfast in a muffin tin....such a great idea! WE both really LOVED this - I will probably leave out a few ingredients next time - it was getting difficult to fill the little hash brown cups up!!! Or, add more hash browns!! A delightful recipe, made in memory of Amy.....unforgettable. FT

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    • on May 25, 2007

      Delicious! I don't buy frozen hash browns, so I made my own. I also doubled the recipe. :) Made for ZWT 3 'o7.

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    Nutritional Facts for Hash Browns Nests

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.0
    Calories from Fat 327
    Total Fat 36.4 g
    Saturated Fat 12.7 g
    Cholesterol 166.1 mg
    Sodium 1455.4 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 2.8 g
    Sugars 2.0 g
    Protein 20.6 g

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