Prep 2 mins
Cook 2 mins
From the Six Week Body Makeover set of Recipe Cards. Try mixing in 4 chopped green onions and 1/2 tsp garlic powder before cooking for "crunchy browns." Also try these tasty ideas. Mexicali Browns - Mix in 1/2 tsp cayenne pepper, 1/2 tsp oregano and 1 Tbsp chili powder. Top with homemade salsa. Great with a Spanish Omelet or smothered with Turkey Chili. Sweet Browns - Turn your browns into a treat at one of your snacks. Add 1/2 cup grated sweet onion and top with unsweetened applesauce.
- Peel and quarter potatoes. Boil in stock pot for 20 minutes or until soft but not mushy.
- Drain and cool. Grate potatoes into coarse strips with grater or "grating" blade of food processor.
- Form potato mixture into 2 or 3 pancake shaped patties. Place in non-stick skillet preheated over medium-high heat.
- Flatten potatoes into thin pancake shape. Flip once, when one side browns.