Hash Browns Ham Quiche

READY IN: 1hr 20mins
Top Review by Derf

nice change from the usual crust for chique; nice and crisp. I had a little broccoli I had to use up so i threw it in too and had to use cheddar, it was the only cheese i had and I use 2% milk instead of cream. It all turned out great, thanks for posting, it was a great guideline! I will try it with the proper ingredients next time.

Ingredients Nutrition

Directions

  1. Get out the excess moisture by pressing the hash browns between paper towels.
  2. Grease a 9-inch pie plate.
  3. Press hash browns onto the bottom and up the sides of the pie plate.
  4. Drizzle hash browns with melted butter.
  5. Bake, uncovered, at 425 degrees, for 20-25 minutes or til the edges are browned.
  6. Mix together the cheeses and ham; pour onto crust and spread evenly.
  7. In a bowl, mix together the eggs, cream, seasoned salt, and pepper; pour over ham/cheese.
  8. In a 350 degree oven, bake, uncovered for 20-25 minutes or until knife comes out clean.
  9. Let stand 10 minutes before cutting and serving.

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