Hash Browns Frittata

Total Time
10 mins
20 mins

I got this from a book of favourite egg recipes. Chopped cooked bacon or diced ham can be added along with the peppers and onion. You can also substitute Monterey jack cheese for the cheddar.

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  1. In a medium skillet heat oil over medium heat.
  2. Add hash browns and cook for a few minutes until heated through, stirring occasionally.
  3. Stir in green or red pepper and onions.
  4. Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally.
  5. In a medium bowl, whisk together eggs, milk, salt and pepper.
  6. Pour mixture evenly over hash browns; using turner, poke hash browns in several places to help mixture seep through to skillet.
  7. Cover and cook over medium-low heat for 6 to 7 minutes or until eggs are just about set.
  8. Sprinkle cheese over top.
  9. Cover and cook for 2 to 3 minutes or until cheese is melted.
  10. Loosen edges and cut into wedges.
Most Helpful

5 5

This recipe is very adaptable (both in terms of ingredients and technique)... and delicious!<br/><br/>I replaced the frozen hash browns with frozen potatoes O'Brien, the onion and peppers with a whole bag of frozen stir-fry mix, and the milk with almond milk. I also added way more seasoning in general (lots of roasted garlic, garlic salt, some Mrs. Dash, etc.) and stirred the cheese into the eggs instead of adding the cheese last. <br/><br/>Finally, I finished the whole thing in a 400 degree oven.<br/><br/>Thanks for posting.

5 5

This was a delightful alternative to the regular omelet. The best egg dish I have ever eaten is the potato, cheese and onion omelet at Camellia Grill in New Orleans. This is a somewhat similar recreation, and it gets high marks from my whole family. We left out the peppers and added extra onion instead, but otherwise made this recipe as is. Wonderful!