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    You are in: Home / Recipes / Hash Browns Dinner Recipe
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    Hash Browns Dinner

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 27, 2003

      This was an ~okay~ recipe. I like the idea of using hashbrowns but the dish was just not very flavorful, even with the Cilantro Salsa that I used.

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    • on April 25, 2003

      Wow, I tried this recipe because it looked SOO easy and thought I would spice it up a bit and found that I really did not need to. I used Sharp cheddar cheese, added a little garlic powder to the hamburger and used Medium Salsa (ie - mild, medium and hot salsa). It was quick and really good! Thanks Charlene!!

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    • on December 29, 2009

      Mmmm! This was really good, particularly on a bitter cold night here in Virginia. I upped the amounts because I had slightly more ground beef, but it all still fit into the 9x13 dish. I infused the ground beef with lots of flavor: salt, red pepper flakes, Italian seasoning and thyme, along with a chopped red onion while browning. It would have been stupendous if the hash browns had gotten crispy on the bottom, but they didn't. I oiled the dish in hopes that they would. Still and all, this made for tasty eating for teens, kids and adults alike! Thanks for posting a great dinner recipe.

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    • on December 28, 2009

      Really easy to make and very tasty. I also added a little garlic powder to the meat & used medium salsa. Will be making this dish again. Really good for a weeknight dinner.

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    • on March 01, 2013

      This was just an okay dish. If not for all the seasoning I put on the meat, it would have been very, very bland. Even then, it still seemed to be missing more flavor. I'd say sprinkle the hashbrown/cheese mixture with seasonings before putting in pan as well.

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    • on April 13, 2005

      I made this as a quick throw-together, but when we ate it, whoa!not at all what I expected. Quick, tasty, and easy. Kudos to you!

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    • on March 21, 2010

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    Nutritional Facts for Hash Browns Dinner

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.5
     
    Calories from Fat 217
    51%
    Total Fat 24.2 g
    37%
    Saturated Fat 10.7 g
    53%
    Cholesterol 87.7 mg
    29%
    Sodium 466.8 mg
    19%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.3 g
    13%
    Protein 29.0 g
    58%

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