Total Time
45mins
Prep 15 mins
Cook 30 mins

A very quick meal to put on the table for a hungry crowd.

Ingredients Nutrition

Directions

  1. MIX hash browns with half the cheddar cheese in a 9 x 13 inch baking dish.
  2. LAYER with the remaining cooked beef, corn, green onions and salsa; Top with remaining cheese.
  3. BAKE at 400F for 30 minutes.
Most Helpful

3 5

This was an ~okay~ recipe. I like the idea of using hashbrowns but the dish was just not very flavorful, even with the Cilantro Salsa that I used.

5 5

Wow, I tried this recipe because it looked SOO easy and thought I would spice it up a bit and found that I really did not need to. I used Sharp cheddar cheese, added a little garlic powder to the hamburger and used Medium Salsa (ie - mild, medium and hot salsa). It was quick and really good! Thanks Charlene!!

4 5

Mmmm! This was really good, particularly on a bitter cold night here in Virginia. I upped the amounts because I had slightly more ground beef, but it all still fit into the 9x13 dish. I infused the ground beef with lots of flavor: salt, red pepper flakes, Italian seasoning and thyme, along with a chopped red onion while browning. It would have been stupendous if the hash browns had gotten crispy on the bottom, but they didn't. I oiled the dish in hopes that they would. Still and all, this made for tasty eating for teens, kids and adults alike! Thanks for posting a great dinner recipe.

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