Prep 15 mins
Cook 30 mins
A very quick meal to put on the table for a hungry crowd.
- 2 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 1 lb cooked ground beef
- 1 cup corn
- 1⁄2 cup chopped green onion
- 1 cup salsa
- MIX hash browns with half the cheddar cheese in a 9 x 13 inch baking dish.
- LAYER with the remaining cooked beef, corn, green onions and salsa; Top with remaining cheese.
- BAKE at 400F for 30 minutes.
This was an ~okay~ recipe. I like the idea of using hashbrowns but the dish was just not very flavorful, even with the Cilantro Salsa that I used.
Wow, I tried this recipe because it looked SOO easy and thought I would spice it up a bit and found that I really did not need to. I used Sharp cheddar cheese, added a little garlic powder to the hamburger and used Medium Salsa (ie - mild, medium and hot salsa). It was quick and really good! Thanks Charlene!!
Mmmm! This was really good, particularly on a bitter cold night here in Virginia. I upped the amounts because I had slightly more ground beef, but it all still fit into the 9x13 dish. I infused the ground beef with lots of flavor: salt, red pepper flakes, Italian seasoning and thyme, along with a chopped red onion while browning. It would have been stupendous if the hash browns had gotten crispy on the bottom, but they didn't. I oiled the dish in hopes that they would. Still and all, this made for tasty eating for teens, kids and adults alike! Thanks for posting a great dinner recipe.