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    You are in: Home / Recipes / Hash Browns Dinner Recipe
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    Hash Browns Dinner

    Hash Browns Dinner. Photo by vrvrvr

    1/2 Photos of Hash Browns Dinner

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    HOUSEMANAGER (Charlene)'s Note:

    A very quick meal to put on the table for a hungry crowd.

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    Units: US | Metric


    1. 1
      MIX hash browns with half the cheddar cheese in a 9 x 13 inch baking dish.
    2. 2
      LAYER with the remaining cooked beef, corn, green onions and salsa; Top with remaining cheese.
    3. 3
      BAKE at 400F for 30 minutes.

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    Ratings & Reviews:

    • on March 27, 2003


      This was an ~okay~ recipe. I like the idea of using hashbrowns but the dish was just not very flavorful, even with the Cilantro Salsa that I used.

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    • on April 25, 2003


      Wow, I tried this recipe because it looked SOO easy and thought I would spice it up a bit and found that I really did not need to. I used Sharp cheddar cheese, added a little garlic powder to the hamburger and used Medium Salsa (ie - mild, medium and hot salsa). It was quick and really good! Thanks Charlene!!

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    • on December 29, 2009


      Mmmm! This was really good, particularly on a bitter cold night here in Virginia. I upped the amounts because I had slightly more ground beef, but it all still fit into the 9x13 dish. I infused the ground beef with lots of flavor: salt, red pepper flakes, Italian seasoning and thyme, along with a chopped red onion while browning. It would have been stupendous if the hash browns had gotten crispy on the bottom, but they didn't. I oiled the dish in hopes that they would. Still and all, this made for tasty eating for teens, kids and adults alike! Thanks for posting a great dinner recipe.

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    Read All Reviews (7)


    Nutritional Facts for Hash Browns Dinner

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.5
    Calories from Fat 217
    Total Fat 24.2 g
    Saturated Fat 10.7 g
    Cholesterol 87.7 mg
    Sodium 466.8 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 2.7 g
    Sugars 3.3 g
    Protein 29.0 g

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