Hash Browns Chicken Soup

READY IN: 50mins
Recipe by Anita Harris

i found this recipe in our local monthly electric coop magazine. Prep and cook times are estimated.

Top Review by LainieBug

Very good soup. I halved the recipe and used 1 teaspoon salt, 1/4 teaspoon ground black pepper, 1 grilled chicken breast and homemade chicken stock instead of canned broth. I think this would also be good with additiional vegies added, such as celery, carrots and peas and will try it that way next time just to experiment a little.

Ingredients Nutrition

  • 1 (2 lb) bag frozen hash browns
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 2 (14 ounce) cans chicken broth
  • 2 (10 3/4 ounce) cans water
  • 2 -3 cooked chicken breasts, cut into small pieces
  • salt and pepper
  • onion flakes


  1. Mix together soups and water; heat until very hot.
  2. Drop hash browns into hot soup to cook potatoes and thicken soup.
  3. Add cooked chicken and seasonings and heat through.

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