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    You are in: Home / Recipes / Hash Browns Chicken Soup Recipe
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    Hash Browns Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Anita Harris's Note:

    i found this recipe in our local monthly electric coop magazine. Prep and cook times are estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (2 lb) bag frozen hash browns
    • 2 (10 3/4 ounce) cans cream of chicken soup
    • 2 (14 ounce) cans chicken broth
    • 2 (10 3/4 ounce) cans water
    • 2 -3 cooked chicken breasts, cut into small pieces
    • salt and pepper
    • onion flakes

    Directions:

    1. 1
      Mix together soups and water; heat until very hot.
    2. 2
      Drop hash browns into hot soup to cook potatoes and thicken soup.
    3. 3
      Add cooked chicken and seasonings and heat through.

    Ratings & Reviews:

    • on October 01, 2011

      45

      Very good soup. I halved the recipe and used 1 teaspoon salt, 1/4 teaspoon ground black pepper, 1 grilled chicken breast and homemade chicken stock instead of canned broth. I think this would also be good with additiional vegies added, such as celery, carrots and peas and will try it that way next time just to experiment a little.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hash Browns Chicken Soup

    Serving Size: 1 (529 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 508.4
     
    Calories from Fat 239
    47%
    Total Fat 26.6 g
    40%
    Saturated Fat 9.4 g
    47%
    Cholesterol 35.5 mg
    11%
    Sodium 1226.3 mg
    51%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.3 g
    13%
    Protein 19.8 g
    39%

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