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    You are in: Home / Recipes / Hash Browns Chicken Recipe
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    Hash Browns Chicken

    Hash Browns Chicken. Photo by Breezytoo

    1/1 Photo of Hash Browns Chicken

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Tiny_Toodles's Note:

    Do not be foiled by the name. This chicken makes a great presentation on any dinner table.

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    Units: US | Metric


    1. 1
      Heat a large skillet on medium high heat and add oil to your pan.
    2. 2
      Sprinkle salt and pepper evenly on all chicken breasts. Spread 1 tsp of mustard on each chicken breast.
    3. 3
      Next mix your hashbrowns with the garlic salt.
    4. 4
      Top each breast mustard side up with hashbrowns and press down to make sure the hashbrowns stay on the chicken breasts.
    5. 5
      Add each chicken breast hashbrown side down to your hot pan. Cook for 5 minutes without touching the chicken. As soon as you see the sides of the hashbrowns turning a golden color carefully flip the chicken breasts over. Continue to cook for an additional 3 minutes.
    6. 6
      Turn your heat down to low, cover and cook the chicken for 10 minutes or until the chicken is fully cooked and no longer pink.
    7. 7

    Ratings & Reviews:

    • on February 06, 2008


      The hash browns didn't stick as well as I hoped. I am sure that was more my fault than the recipe's! Had great flavor though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2007


      We really enjoyed this combo! So easy to prepare and the overall flavor is tasty, while the chicken stays moist! I easily halved the recipe and followed it exaclty as written~wouldn't change a thing! Will definitely make this again, thanks for sharing!:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hash Browns Chicken

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.6
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 1.9 g
    Cholesterol 68.4 mg
    Sodium 399.5 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 2.6 g
    Sugars 1.3 g
    Protein 29.7 g

    The following items or measurements are not included:

    salt and pepper

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