Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Easy, cheesey, and tasty, too! This will be a hit at your next brunch or breakfast potluck! This recipe will serve from 12 to 16 people.

Ingredients Nutrition

Directions

  1. In large bowl, combine soup, sour cream and garlic salt.
  2. Add potatoes and cheddar cheese, mix well, and pour into greased 13 x 9 inch baking dish.
  3. Top with Parmesan cheese.
  4. Bake at 350 degrees for 55 to 60 minutes.

Reviews

(1)
Most Helpful

I have made a similar dish using cream of chicken soup and I have to say that everyone loved having the cream of potato soup in it instead. We had a few neighbors over for a lovely bruch. This dish is quick and easy to make when serving a crowd. I threw it all together early in the morning, then just popped it in the oven. Very simple and very delicious. Thanks so much for sharing it, TGirl,RN.

Merlot September 13, 2009

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