Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a great casserole that can easily be sized down. If french onion dip is to strong for you, you can use half dip and half sour cream. Enjoy!

Ingredients Nutrition

Directions

  1. Put hashbrowns in a 9" by 13" pan.
  2. Mix soup, cheddar, dip and butter.
  3. Pour over hashbrowns.
  4. Bake for 1 hour.

Reviews

(1)
Most Helpful

These potatoes were wonderful. I did mix all ingredients in a large bowl and then put into a 9 x 13 baking pan. DH does not like the texture of onions, so using the french onion dip was brilliant! I did go easy and as you suggested used 1/2 french onion dip and 1/2 sour cream. Thanks for sharing. Nick's Mom

Brenda. April 08, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a