Recipe by Mandy Taylor
This is a great casserole that can easily be sized down. If french onion dip is to strong for you, you can use half dip and half sour cream. Enjoy!
Top Review by Brenda.
These potatoes were wonderful. I did mix all ingredients in a large bowl and then put into a 9 x 13 baking pan. DH does not like the texture of onions, so using the french onion dip was brilliant! I did go easy and as you suggested used 1/2 french onion dip and 1/2 sour cream. Thanks for sharing. Nick's Mom
- 1 (2 lb) bag hash browns
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 cups grated cheddar cheese
- 16 ounces French onion dip
- 1⁄2 cup butter, melted