Total Time
55mins
Prep 10 mins
Cook 45 mins

A quick side dish to put together for a main meal or to take to a potluck.

Ingredients Nutrition

Directions

  1. Place hash browns and chopped onion in a 9 x 13 baking dish.
  2. Mix cream of chicken soup and sour cream.
  3. Pour over potatoes& onion.
  4. Top with grated cheese.
  5. Drizzle margarine over mixture.
  6. Cover with crushed corn flakes.
  7. Bake at 350°F for 45 minutes.

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