Recipe by ~Leanne~
This was my grandmas recipe, it is so easy and I always have the stuff to make it. Goes great with anything.
Top Review by knitaholic
This is comfort food at its best. The only thing I added to the recipe was probably 1/2 cup of diced cooked bacon that I had in the fridge. I might put cornflake crumbs on top next time to give it a little crunch. I also used the 20 ounce package of Simply Hashbrowns (dairy section of the grocery store) with onion, and that seemed to work quite well.
- 1 (16 ounce) package frozen hash browns
- 1 medium onion, chopped finely
- 1 cup sour cream
- 1 (10 1/4 ounce) can mushroom soup
- 2 cups of grated cheddar cheese