Hash Browns Casserole
"A old favourite from my best friend's mother!"
photo by *Parsley*
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 907.18 g hash browns
- 473.18 ml light cheddar cheese
- 236.59 ml fat free sour cream
- 297.66 g can Healthy Request cream of mushroom soup
- 118.29 ml chopped onion
- 118.29 ml butter
- salt and pepper
directions
- Mix sour cream and soup together in a large bowl.
- Add cheese, onion, salt and pepper.
- Fold in hash browns and mix thouroughly.
- Cook at 350 degrees for 50 minutes.
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Reviews
-
Came out very well! Good tasting for such a simple recipe. The only thing I might do differently next time is perhaps cook the onions slightly - just a bit too crunchy for our tastes. Will definitely make again sometime. -
You can't go wrong with this. It's a great potato side dish for pretty much anything, and just as great for picnic/potlucks. I made this as written, thawing my hashbrowns first. IMO, you could reduce the fat even further by halving the amount of butter. I think it would still be moist, cheesy and yummy. Thanx! -
This was a good low fat alternative to one of my favorites at Cracker Barrel
