Total Time
1hr
Prep 10 mins
Cook 50 mins

A old favourite from my best friend's mother!

Ingredients Nutrition

Directions

  1. Mix sour cream and soup together in a large bowl.
  2. Add cheese, onion, salt and pepper.
  3. Fold in hash browns and mix thouroughly.
  4. Cook at 350 degrees for 50 minutes.

Reviews

(3)
Most Helpful

Came out very well! Good tasting for such a simple recipe. The only thing I might do differently next time is perhaps cook the onions slightly - just a bit too crunchy for our tastes. Will definitely make again sometime.

HockeyChick1979 November 06, 2016

You can't go wrong with this. It's a great potato side dish for pretty much anything, and just as great for picnic/potlucks. I made this as written, thawing my hashbrowns first. IMO, you could reduce the fat even further by halving the amount of butter. I think it would still be moist, cheesy and yummy. Thanx!

*Parsley* July 20, 2010

This was a good low fat alternative to one of my favorites at Cracker Barrel

Lace June 24, 2003

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