Total Time
1hr
Prep 10 mins
Cook 50 mins

A old favourite from my best friend's mother!

Ingredients Nutrition

Directions

  1. Mix sour cream and soup together in a large bowl.
  2. Add cheese, onion, salt and pepper.
  3. Fold in hash browns and mix thouroughly.
  4. Cook at 350 degrees for 50 minutes.
Most Helpful

5 5

You can't go wrong with this. It's a great potato side dish for pretty much anything, and just as great for picnic/potlucks. I made this as written, thawing my hashbrowns first. IMO, you could reduce the fat even further by halving the amount of butter. I think it would still be moist, cheesy and yummy. Thanx!

This was a good low fat alternative to one of my favorites at Cracker Barrel