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    You are in: Home / Recipes / Hash Browns Casserole Recipe
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    Hash Browns Casserole

    Hash Browns Casserole. Photo by *Parsley*

    1/1 Photo of Hash Browns Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Pamelashart's Note:

    A old favourite from my best friend's mother!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sour cream and soup together in a large bowl.
    2. 2
      Add cheese, onion, salt and pepper.
    3. 3
      Fold in hash browns and mix thouroughly.
    4. 4
      Cook at 350 degrees for 50 minutes.

    Ratings & Reviews:

    • on July 20, 2010

      55

      You can't go wrong with this. It's a great potato side dish for pretty much anything, and just as great for picnic/potlucks. I made this as written, thawing my hashbrowns first. IMO, you could reduce the fat even further by halving the amount of butter. I think it would still be moist, cheesy and yummy. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2003

      This was a good low fat alternative to one of my favorites at Cracker Barrel

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hash Browns Casserole

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 659.9
     
    Calories from Fat 342
    51%
    Total Fat 38.0 g
    58%
    Saturated Fat 14.1 g
    70%
    Cholesterol 53.7 mg
    17%
    Sodium 930.5 mg
    38%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.1 g
    24%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    Healthy Request cream of mushroom soup

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