I omitted the corn flakes...yuck. Turned out great! Thanks for sharing this!
DH and DS gobbled up this casserole. The texture was creamy and the the topping added a nice contrast. The flavor was wonderful with the cheese and onion flavors dominating. I'll be making this again.
DH and I loved this recipe. I always look for recipe that I can make from supplies I have on hand. This was just the recipe. Loved the crunch on top. Will definately make again.
Fantastic. It's just like Mother's recipe that is my family's favorite csserole. Easy, creamy, delicious and goes well with any meat main dish. I'd give it 6 stars if I could. This is definitely a winner, KC!
Very good! The flavor of onions comes through the strongest, I think. I made it with the frozen hash browns and then re-froze the casserole. Completely thawed the day before serving and cooked it in the crockpot. 4-5 hours on low. Oh, and I didn't top it with anything.
Yummy! I baked it at 375 and substituted 1/2 cup cottage cheese for 1/2 the sour cream. I just wish I could make the bottom and top crust crispier.
Tried this for In-Laws yesterday morning. It met the need for a potato breakfast side, but I found it somewhat boring. It DID make a big 9x13, and I'll be eating on it for next several days.
I am acquainted with a group of ladies who love to potluck and this is always a favorite.
Yummy! Hashbrown Casserole HAS to be at each potluck :) Great, solid recipe that everyone loves, thanks for posting!
My DH and kids love this casserole when my SIL makes it for the holidays but I've never made it. I had a big bag of frozen hash browns I needed to use up so I gave this recipe a shot. This is not for the calorie conscious :-) so I halved the butter and the creamy soup and added in some milk for a little more moisture. You could probably use chicken broth, too. I was also too lazy to chop the onions so I used a packet of dry onion soup mix. Wasn't sure my kids would like it but they loved it. Next time I would use maybe only half the packet (especially because it and the soup both contain msg and we're trying to cut down). This recipe lends itself to "customization". Thanks for posting it, now we won't have to wait for the holidays to enjoy it!