Hash Browns Casserole

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This recipe came out of Taste of Home magazine. I have been making it for about 5 years now and everyone who eats it loves it. It is an easy side dish.

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a large bowl except the parmesan cheese.
  2. Spread into greased 9 X 13 casserole dish.
  3. Top with parmesan cheese.
  4. Bake uncovered at 350 degrees for 55 to 60 minutes or until golden brown on top.

Reviews

(3)
Most Helpful

This is very similar to a recipe that I've used for years. This is great for breakfast gatherings and Christmas morning. I use a cup of diced ham, 2 cups of sour cream, top with cheddar cheese, and bake at 375 degrees. I'll try the garlic salt next time!

cipherbabe August 14, 2007

I have a recipe very simialr to this that I make at home. Instead of Cr.Potato soup though, I use 1 can cr.mush and 1 can cheddar cheese soup. That makes it very cheesy and delicious

kel-Cie T December 10, 2006

This was a pretty good hashbrown casserole, except that I felt it didn't have enough cheese (but then, I always want more cheese on everything). I didn't care for the chunks of potatoes in the cream of potato soup; they didn't blend very well with the hasbrowns, so next time I'll probably dig them out. I also added 1/2 onion, chopped fine, and sprinkled the top with freshly ground black pepper instead of the parmesan cheese. I'm sorry, I think I had Cracker Barrel on the brain or something. :)

Kay D. July 28, 2004

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