Recipe by Juenessa
This recipe came out of Taste of Home magazine. I have been making it for about 5 years now and everyone who eats it loves it. It is an easy side dish.
Top Review by cipherbabe
This is very similar to a recipe that I've used for years. This is great for breakfast gatherings and Christmas morning. I use a cup of diced ham, 2 cups of sour cream, top with cheddar cheese, and bake at 375 degrees. I'll try the garlic salt next time!
- 8 ounces sour cream
- 1⁄2 teaspoon garlic salt
- 1 (32 ounce) package frozen shredded hash browns
- 2 (14 ounce) cans condensed cream of potato soup
- 1⁄2 cup grated parmesan cheese
- 2 cups shredded cheddar cheese