Hash Browns Casserole

READY IN: 1hr 15mins
Recipe by carolinafan

Easy and delicious.

Top Review by OahuPat Abrams

So delicious! I just threw everything in the pan. Hash browns were still frozen; I pounded them apart with my meat mallet. I only added 1/4 C. parmesan on top. I also added a cubed ham slice. Made a great dinner casserole, and also was even better microwaved for breakfast the next day. Thanks!

Ingredients Nutrition

Directions

  1. In a large bowl, combine the soup, sour cream and garlic salt.
  2. Add potatoes and cheddar cheese; mix well.
  3. Pour into a greased 13 inch x 9 inch x 2 inch baking dish.
  4. Top with parmesan cheese.
  5. Bake uncovered at 350 degrees for 55-60 minutes or until potatoes are tender.

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