Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Adapted from Taste of Home. Creamy, cheesy comfort food! A favorite for brunches and potlucks. I usually substitute Campbell's Healthy Request soups and light sour cream to cut some of the fat and calories.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the soup, sour cream and garlic salt.
  2. Add potatoes and cheddar cheese; mix well.
  3. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
  4. Top with Parmesan cheese.
  5. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender.
  6. Yield: 12-16 servings.

Reviews

(1)
Most Helpful

I was surprised by this recipe in that I felt it still needed something. I've rated it a 3 because it is not terrible in any manner, it just needs a boost of something - which I think may be onions and pepper. I'll make it again trying a few tweaks to see if it will please my family more. I made this for the 2008 All New Zaar Cookbooks Tag: Cooking Game.

HokiesMom January 13, 2008

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