Total Time
1hr 25mins
Prep 20 mins
Cook 1 hr 5 mins

This recipe is another favorite of my Aunt Ely's for her family's breakfast.

Ingredients Nutrition

Directions

  1. Defrost hash brown potatoes, lay potatoes on paper towels and squeeze out moisture.
  2. Grease 13” 9” x 2” inch pan.
  3. Form crust with the potatoes.
  4. Pour melted butter over potatoes.
  5. Bake at 425 degrees F. for 25 minutes.
  6. Beat eggs, milk and salt.
  7. Sprinkle Swiss cheese over potato crust, then ham and jalapeno cheese.
  8. Pour eggs and milk mixture over all.
  9. Reduce heat to 350 degrees F.
  10. Bake 40 minutes longer or until a knife comes out clean.

Reviews

(1)
Most Helpful

Made this -- husband and grandkids loved it, but will feed 10 or 12 adults in my opinion. Will definitely make again when we have more to feed.

LINDA M. September 25, 2007

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