Hash Browns Casserole

READY IN: 2hrs 15mins
Recipe by Bill Woodward

This is a very easy casserole using prepackaged ingredients. The Hash Browns I use are about 1/2 inch cubes, not shredded potatoes. Don't thaw them before mixing.

Top Review by Proud Veterans wife

5 stars from everyone in our house! I halved the recipe. I made as the recipe states. It was very simple to make. I cooked for about an 45 minutes in a square baking dish. I did turn the temp up to 350. This was very tasty and is similar to a dish my mother in law makes. It was a HUGE hit and will make again! Thanks so much! Made for Fall PAC 2008.

Ingredients Nutrition


  1. Preheat the oven to 300 degrees, and grease a 9x13 glass baking dish.
  2. Mix the potatoes, onion flakes, sour cream, soup, and cheese in a mixing bowl, and spoon it into the baking dish. Spread out with a spoon or a spatula, but don't pack the mixture down.
  3. Sprinkle the top with seasoning salt.
  4. Bake at 300 degrees, uncovered, for 2 hours.

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