Hash Browns Casserole

"This is a very easy casserole using prepackaged ingredients. The Hash Browns I use are about 1/2 inch cubes, not shredded potatoes. Don't thaw them before mixing."
 
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photo by Proud Veterans wife photo by Proud Veterans wife
photo by Proud Veterans wife
Ready In:
2hrs 15mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Preheat the oven to 300 degrees, and grease a 9x13 glass baking dish.
  • Mix the potatoes, onion flakes, sour cream, soup, and cheese in a mixing bowl, and spoon it into the baking dish. Spread out with a spoon or a spatula, but don't pack the mixture down.
  • Sprinkle the top with seasoning salt.
  • Bake at 300 degrees, uncovered, for 2 hours.

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Reviews

  1. 5 stars from everyone in our house! I halved the recipe. I made as the recipe states. It was very simple to make. I cooked for about an 45 minutes in a square baking dish. I did turn the temp up to 350. This was very tasty and is similar to a dish my mother in law makes. It was a HUGE hit and will make again! Thanks so much! Made for Fall PAC 2008.
     
  2. Super wonderful Bill! I only added some garlic powder, dried parsley and parm to the mix. Plus some extra cheese on top. A keeper for sure!! The S.O. had seconds!<br/><br/>Thank you! <br/>Jill
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <br> <br>Husband of one and father of four. My wife and I moved to Texas in 1991, figuring we would stay a few years, but we stayed for 17 years. Just recently, though, we moved back to Virginia due to a work change. Other than cooking and family, I am a third-degree black belt in Okinawan Goju-Ryu karate, having studied since 1996.
 
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