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    You are in: Home / Recipes / Hash Browns Casserole Recipe
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    Hash Browns Casserole

    1/1 Photo of Hash Browns Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Bill Woodward's Note:

    This is a very easy casserole using prepackaged ingredients. The Hash Browns I use are about 1/2 inch cubes, not shredded potatoes. Don't thaw them before mixing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 300 degrees, and grease a 9x13 glass baking dish.
    2. 2
      Mix the potatoes, onion flakes, sour cream, soup, and cheese in a mixing bowl, and spoon it into the baking dish. Spread out with a spoon or a spatula, but don't pack the mixture down.
    3. 3
      Sprinkle the top with seasoning salt.
    4. 4
      Bake at 300 degrees, uncovered, for 2 hours.

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    Ratings & Reviews:

    • on September 30, 2008

      55

      5 stars from everyone in our house! I halved the recipe. I made as the recipe states. It was very simple to make. I cooked for about an 45 minutes in a square baking dish. I did turn the temp up to 350. This was very tasty and is similar to a dish my mother in law makes. It was a HUGE hit and will make again! Thanks so much! Made for Fall PAC 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2012

      55

      Super wonderful Bill! I only added some garlic powder, dried parsley and parm to the mix. Plus some extra cheese on top. A keeper for sure!! The S.O. had seconds!

      Thank you!
      Jill

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hash Browns Casserole

    Serving Size: 1 (151 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 258.7
     
    Calories from Fat 147
    56%
    Total Fat 16.3 g
    25%
    Saturated Fat 7.1 g
    35%
    Cholesterol 20.6 mg
    6%
    Sodium 338.6 mg
    14%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.6 g
    10%
    Protein 4.6 g
    9%

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