Recipe by Digboo
Warm cheesy potatoes > YUM! This is so wonderful especially with the buttery, crunch of the topping. Always gone in a crowd. Similar to Cracker Barrel but better. Awesome as leftovers if you have any but use the toaster oven to reheat otherwise the topping is soggy.
Top Review by carolinafan
This is one of the recipes I chose for Spring PAC 2007. I prepared this for lunch today and it was great. I used cream of mushroom soup tho instead of the cream of chicken. I had company today so the problem with reheating leftovers doesn't apply. ;) Thanks for posting a great recipe.
- 1 (30 ounce) bag southern style hash browns (Ore-Ida country style)
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 2 cups cheddar cheese, shredded
- 1 cup onion, chopped
- 1⁄2 cup butter, melted
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- 5 cups corn flakes
- 1⁄4 cup butter, melted