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    You are in: Home / Recipes / Hash Browns Casserole Recipe
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    Hash Browns Casserole

    Hash Browns Casserole. Photo by Brenda.

    1/1 Photo of Hash Browns Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Aunt Cookie's Note:

    My mom makes this for most holidays, and I'm always really excited when there are leftovers for me to take home (it doesn't happen very often). It originally called for cream of chicken soup, but she changed it to cream of mushroom for us vegetarians.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the topping

    • 2 cups corn flakes, crushed
    • 1/4 cup margarine, melted

    Directions:

    1. 1
      Mix together all but the topping and place in a 9 x 13 pan (a deep casserole dish also works well for this). Mix together the topping ingredients and sprinkle over the top.
    2. 2
      Bake at 350 F for 1 1/4 hours.
    3. 3
      All set!

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 27, 2006

      45

      These potatoes were a nice addition to Easy Teriyaki Pork Roast (No Marinating) for dinner tonight. I was going to halve the recipe and DH requested I make the full recipe so he could have these as leftovers. I've made a recipe similar to this in the past, and it is always a nice quick potato dish to put together. Thank You for sharing. Nick's Mom

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hash Browns Casserole

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 938.0
     
    Calories from Fat 651
    69%
    Total Fat 72.3 g
    111%
    Saturated Fat 29.8 g
    149%
    Cholesterol 74.7 mg
    24%
    Sodium 982.5 mg
    40%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.9 g
    19%
    Protein 18.5 g
    37%

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