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    You are in: Home / Recipes / Hash Browns, Cabbage 'n Corned Beef Pie Recipe
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    Hash Browns, Cabbage 'n Corned Beef Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Bergy's Note:

    This is such a versatile dish - great for Brunch, Lunch or Dinner. I like to top it off with grated cheddar or parmesan cheese . You may also try buttered crumbs on top or plain the way this recipe reads. Garlic & jalapeños are optional I like a bit of zip. This could be vegetarian if you leave out the corned beef. I think of this as a base recipe that you can play with and use up a lot of left overs. Put it together early in the day and just pop it in the oven 55 minutes before serving

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tightly pack the hash browns into an oven proof skillet (melted butter already in there) cook over low heat until the bottom is browned Sprinkle with salt & pepper, set aside.
    2. 2
      In another skillet melt the additional 3 tbsp butter (margarine) stir fry the cabbage, onion, carrot, green pepper, Garlic (if using) & jalapeños (if using). Only stir fry until they are just heated throughout and the cabbage is tender (do not over cook- you want them still crispy) approx 5 minutes (more if you like your veggies cooked more). Combine the beaten eggs, soup, mustard, horseradish & mustard.
    3. 3
      Stir in the flour.
    4. 4
      Mix the egg mixture with the veggies.
    5. 5
      Put the corned beef on top of the hash brown crust; pour in the veggie mixture. Bake 45 minutes in a 350°F oven or until set.
    6. 6
      Let stand 10 minutes; cut into wedges & serve.

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    Ratings & Reviews:

    • on March 20, 2003

      55

      This is so different! A hearty meal! Good for a day like today(rainy).I used cubed hash browns. 1 jalapeno was enough kick I do leave in some seeds for heat. Garlic is a must in my cooking so added it. I couldn`t find cream of onion so I used cream of mushroom. And I used left-over corned beef from St. Patty`s day meal. I really liked this. A Keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2003

      55

      This was so good, my sister went right out the next day and got the ingredients for me to make another one. I used pickled jalapenos in place of fresh because I like their taste better. Also could not find cream of onion soup, so used french onion and added sour cream. Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2008

      25

      It was a bit heavy. A LOT of stuffed mixed together.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hash Browns, Cabbage 'n Corned Beef Pie

    Serving Size: 1 (210 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 578.6
     
    Calories from Fat 353
    61%
    Total Fat 39.2 g
    60%
    Saturated Fat 17.4 g
    87%
    Cholesterol 194.6 mg
    64%
    Sodium 1410.9 mg
    58%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 3.7 g
    15%
    Sugars 6.6 g
    26%
    Protein 20.4 g
    40%

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