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    You are in: Home / Recipes / Hash Browns, Cabbage 'n Corned Beef Pie Recipe
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    Hash Browns, Cabbage 'n Corned Beef Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Bergy's Note:

    This is such a versatile dish - great for Brunch, Lunch or Dinner. I like to top it off with grated cheddar or parmesan cheese . You may also try buttered crumbs on top or plain the way this recipe reads. Garlic & jalapeños are optional I like a bit of zip. This could be vegetarian if you leave out the corned beef. I think of this as a base recipe that you can play with and use up a lot of left overs. Put it together early in the day and just pop it in the oven 55 minutes before serving

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    Units: US | Metric


    1. 1
      Tightly pack the hash browns into an oven proof skillet (melted butter already in there) cook over low heat until the bottom is browned Sprinkle with salt & pepper, set aside.
    2. 2
      In another skillet melt the additional 3 tbsp butter (margarine) stir fry the cabbage, onion, carrot, green pepper, Garlic (if using) & jalapeños (if using). Only stir fry until they are just heated throughout and the cabbage is tender (do not over cook- you want them still crispy) approx 5 minutes (more if you like your veggies cooked more). Combine the beaten eggs, soup, mustard, horseradish & mustard.
    3. 3
      Stir in the flour.
    4. 4
      Mix the egg mixture with the veggies.
    5. 5
      Put the corned beef on top of the hash brown crust; pour in the veggie mixture. Bake 45 minutes in a 350°F oven or until set.
    6. 6
      Let stand 10 minutes; cut into wedges & serve.

    Ratings & Reviews:

    • on March 20, 2003


      This is so different! A hearty meal! Good for a day like today(rainy).I used cubed hash browns. 1 jalapeno was enough kick I do leave in some seeds for heat. Garlic is a must in my cooking so added it. I couldn`t find cream of onion so I used cream of mushroom. And I used left-over corned beef from St. Patty`s day meal. I really liked this. A Keeper!

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    • on August 06, 2003


      This was so good, my sister went right out the next day and got the ingredients for me to make another one. I used pickled jalapenos in place of fresh because I like their taste better. Also could not find cream of onion soup, so used french onion and added sour cream. Yummy!

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    • on December 13, 2008


      It was a bit heavy. A LOT of stuffed mixed together.

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    Nutritional Facts for Hash Browns, Cabbage 'n Corned Beef Pie

    Serving Size: 1 (210 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 578.6
    Calories from Fat 353
    Total Fat 39.2 g
    Saturated Fat 17.4 g
    Cholesterol 194.6 mg
    Sodium 1410.9 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 3.7 g
    Sugars 6.6 g
    Protein 20.4 g

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