Hash Browns Brunch Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 2 lbs frozen hash brown potatoes, unthawed
- 1 (10 3/4 ounce) can cream of celery soup, undiluted
- 3 cups sharp cheddar cheese, grated
- 1 cup sour cream
- 1 cup onion, finely chopped
- 1 teaspoon garlic powder
- 1 (6 ounce) can French-fried onions, reserved
directions
- Preheat oven to 350.
- Combine all ingredients except french fried onions in large bowl.
- Transfer to a 13 x 9 x 2" glass baking dish.
- Bake until top is slightly golden, about 1 hour 10 minutes.
- Sprinkle with onions & bake five minutes more until onions are golden brown. Watch closely, as onions will burn quickly.
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