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    You are in: Home / Recipes / Hash Browns Breakfast - OAMC - Homemade Recipe
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    Hash Browns Breakfast - OAMC - Homemade

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    35 mins

    25 mins

    Tish's Note:

    I've included meat eaters and vegan options for this easy to put together breakfast side option!

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    Ingredients:

    Servings:

    Units: US | Metric

    Meat eaters

    • 24 large hard-boiled eggs, peeled and grated fine (or even better, use yolks only, simmering the yolks in boiling water and saving the raw whites for a)
    • 5 lbs breakfast sausage, cooked and crumbled or 5 lbs kielbasa, chopped

    Vegans

    • 5 lbs tofu, frozen, thawed, drained and shredded
    • seasoning, for tofu, such as 1/2 cup soy sauce
    • 5 lbs soy sausage, cooked and crumbled

    Directions:

    1. 1
      Mix all ingredients in a huge bowl.
    2. 2
      Freeze in pan-sized rounds.
    3. 3
      Use 5 quart ice cream buckets.
    4. 4
      Layer wax paper, 2 cups hash browns or whatever would make a meal, wax paper, and so forth until you are done.
    5. 5
      Each 5 pounds takes about 1 bucket.
    6. 6
      To cook this, take the frozen hash brown patty and place it in a nonstick skillet with some oil or butter on low with a lid over it for about 20 minutes until thawed.
    7. 7
      Then turn the heat up, stirring as it browns, cook as usual.
    8. 8
      Note: If potatoes start to turn color while preparing, rinse the starch off.
    9. 9
      Then pat dry with paper towel and continue.

    Ratings & Reviews:

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    Nutritional Facts for Hash Browns Breakfast - OAMC - Homemade

    Serving Size: 1 (406 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 515.9
     
    Calories from Fat 230
    44%
    Total Fat 25.6 g
    39%
    Saturated Fat 6.5 g
    32%
    Cholesterol 127.6 mg
    42%
    Sodium 786.3 mg
    32%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 5.7 g
    22%
    Sugars 4.5 g
    18%
    Protein 27.3 g
    54%

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