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    You are in: Home / Recipes / Hash Browns Breakfast Casserole Recipe
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    Hash Browns Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    30 mins

    1 hr 5 mins

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    Ingredients:

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Grease 9x13-inch glass baking dish.
    2. 2
      Thaw hash browns on paper towels on cookie sheet in oven at very low temperature, until defrosted.
    3. 3
      If you leave them in the oven for a while, they will dry out pretty well.
    4. 4
      Otherwise, press between layers of paper towels to get out excess moisture.
    5. 5
      Turn oven heat up to 450°.
    6. 6
      Press dry hash browns into 9x13-inch dish, including up sides, to form a solid crust.
    7. 7
      Brush with melted butter--brush top edges, too.
    8. 8
      Bake at 450° for 25 minutes.
    9. 9
      Remove crust from oven and fill with layers of cheese and ham.
    10. 10
      Beat milk with eggs and seasoned salt.
    11. 11
      Pour over cheese and ham.
    12. 12
      Reduce oven to 350° and bake 40 minutes, or until knife inserted in center comes out clean.
    13. 13
      Slice into squares and serve warm.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on August 07, 2006

      45

      This was a pretty good breakfast casserole. We subbed cheddar for the jalapeno cheese. I think next time I'd add some chopped tomatoes, peppers, and onions to make it "western" style. Nice recipe to have on hand!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2005

      55

      This was really good and easy to make. I had 2 of my kids make it for their dad for Father's day. We didn't have swiss cheese so used chedder and colby mixed together. WONDERFUL STUFF!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hash Browns Breakfast Casserole

    Serving Size: 1 (4134 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6787.1
     
    Calories from Fat 4086
    60%
    Total Fat 454.0 g
    698%
    Saturated Fat 221.3 g
    1106%
    Cholesterol 2611.3 mg
    870%
    Sodium 2683.4 mg
    111%
    Total Carbohydrate 418.3 g
    139%
    Dietary Fiber 27.2 g
    108%
    Sugars 29.0 g
    116%
    Protein 287.1 g
    574%

    The following items or measurements are not included:

    seasoning salt

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