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    You are in: Home / Recipes / Hash Browns Breakfast Bake Recipe
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    Hash Browns Breakfast Bake

    Hash Browns Breakfast Bake. Photo by Pets'R'us

    1/3 Photos of Hash Browns Breakfast Bake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sue Lau's Note:

    This makes breakfast easy: it's all in one pan! Well, a few biscuits might be nice, too..

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Brown sausage links in skillet over medium heat until cooked through; remove from heat and cut into bite sized pieces.
    3. 3
      In a mixing bowl, lightly beat eggs; stir in all other ingredients.
    4. 4
      Pour mixture into a greased 2-quart baking dish or casserole, and bake, uncovered, for 30 minutes, or until eggs are almost set.
    5. 5
      Allow to stand 5 minutes before cutting into servings.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on September 29, 2009


      We really enjoyed this breakfast casserole which we had for supper. I didn't have any half and half so I used low fat milk. I also used red and green peppers. Thanks Sue

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    • on December 16, 2007


      It was pretty good, but I think next time I would cut back on the sausage and add some more veggies to give it a little less heaviness. Was popular at the brunch we brought it to, though! Very simple to make, which was a big plus.

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    • on December 28, 2006


      Very Tasty - I used hot italian sausage, and I used lowfat milk in place of the half and half to reduce the fat a bit. Our guests enjoyed it and asked for the recipe. I'll definitely serve this again.

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    Read All Reviews (8)


    Nutritional Facts for Hash Browns Breakfast Bake

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.3
    Calories from Fat 231
    Total Fat 25.6 g
    Saturated Fat 10.7 g
    Cholesterol 270.3 mg
    Sodium 603.1 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 1.0 g
    Sugars 0.9 g
    Protein 19.8 g

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