Hash Browns Breakfast Bake

Sue Lau's Note:

This makes breakfast easy: it's all in one pan! Well, a few biscuits might be nice, too..

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 (10 ounce) package sausage links
• 6 eggs
• 1 (12 ounce) package frozen hash brown potatoes , thawed
• 4 ounces shredded cheddar cheese (1 cup)
• 1⁄3; cup half-and-half
• ¼ cup chopped bell pepper , mixed red and green
• ¼ cup chopped onion
• ¼ teaspoon salt (to taste)
• 1 dash black pepper (to taste)

Directions:

1. Preheat oven to 350 degrees F.
2. Brown sausage links in skillet over medium heat until cooked through; remove from heat and cut into bite sized pieces.
3. In a mixing bowl, lightly beat eggs; stir in all other ingredients.
4. Pour mixture into a greased 2-quart baking dish or casserole, and bake, uncovered, for 30 minutes, or until eggs are almost set.
5. Allow to stand 5 minutes before cutting into servings.
6. Serve hot.

Reviews

[Fluffy]

We really enjoyed this breakfast casserole which we had for supper. I didn't have any half and half so I used low fat milk. I also used red and green peppers. Thanks Sue

[circuswitch]

It was pretty good, but I think next time I would cut back on the sausage and add some more veggies to give it a little less heaviness. Was popular at the brunch we brought it to, though! Very simple to make, which was a big plus.

[ranch-girl]

Very Tasty - I used hot italian sausage, and I used lowfat milk in place of the half and half to reduce the fat a bit. Our guests enjoyed it and asked for the recipe. I'll definitely serve this again.