Hash Browns Breakfast Bake
photo by PetsRus
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (10 ounce) package sausage links
- 6 eggs
- 1 (12 ounce) package frozen hash brown potatoes, thawed
- 4 ounces shredded cheddar cheese (1 cup)
- 1⁄3 cup half-and-half
- 1⁄4 cup chopped bell pepper, mixed red and green
- 1⁄4 cup chopped onion
- 1⁄4 teaspoon salt (to taste)
- 1 dash black pepper (to taste)
directions
- Preheat oven to 350 degrees F.
- Brown sausage links in skillet over medium heat until cooked through; remove from heat and cut into bite sized pieces.
- In a mixing bowl, lightly beat eggs; stir in all other ingredients.
- Pour mixture into a greased 2-quart baking dish or casserole, and bake, uncovered, for 30 minutes, or until eggs are almost set.
- Allow to stand 5 minutes before cutting into servings.
- Serve hot.
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Reviews
-
Made this for breakfast on New Years day. I liked it because it had hash browns and not bread as a main ingredient. I halved the recipe and it still took 30 minutes to cook, but maybe it was because the eggs were pretty large. I used beef sausages and will surely make it again! There was a piece leftover, which I reheated next day in the microwave for lunch!
-
Oppps, forgot to review this after Xmas with DH's family. Sue, you were right, putting this together the night before worked beautifully! Saved me so much time with everything else I had to do. Followed the recipe to a "T" and even used some pepper I chopped up from my garden in the summer that I froze and it looked so colorful with red, green, & yellow peppers. Doubled the recipe for 18 people and only had 2 very small pieces leftover. I think the whole thing would have went if I didn't have another 20 dishes for them to choose from! Thanks again for a great recipe and sorry I didn't get to take a pic as the SIL's raided my oven before I could take any pics. Also, I did add some diffent spices such as garlic & parsley, not much just a little to add some flavor. Will definately be making again.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com