Hash Browns Benedict

"Ready, Set, Cook! Special Edition Contest Entry: Two of my favorite breakfast foods in one! Crispy hash browns meet Eggs Benedict. . .what's not to love! Creamy Alfredo sauce studded with sundried tomatoes takes the place of traditional Hollandaise sauce."
 
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Ready In:
25mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In medium bowl combine Simply Potatoes, bacon, green onion, and salt. Divide mixture into six equal portions and shape into cakes. Heat oil in 12-inch nonstick skillet. Cook until golden brown and tender, about 7 minutes per side.
  • Heat Alfredo sauce in microwave in large glass measuring cup until warm. Stir in sundried tomatoes (keep warm).
  • Meanwhile, melt butter in another 12-inch nonstick skillet. Fry eggs.
  • To serve, place a potato cake on each serving plate and top with a fried egg.
  • Spoon Alfredo sauce over top. Garnish with additional green onion.

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