Hash Browns Benedict
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 cups Simply Potatoes® Shredded Hash Browns
- 5 slices bacon, cooked and crumbled
- 1⁄3 cup green onion, thinly sliced (plus additional for garnish)
- 1⁄4 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon butter
- 6 eggs
- 1 1⁄2 cups alfredo sauce
- 1⁄3 cup sun-dried tomato, drained and chopped
directions
- In medium bowl combine Simply Potatoes, bacon, green onion, and salt. Divide mixture into six equal portions and shape into cakes. Heat oil in 12-inch nonstick skillet. Cook until golden brown and tender, about 7 minutes per side.
- Heat Alfredo sauce in microwave in large glass measuring cup until warm. Stir in sundried tomatoes (keep warm).
- Meanwhile, melt butter in another 12-inch nonstick skillet. Fry eggs.
- To serve, place a potato cake on each serving plate and top with a fried egg.
- Spoon Alfredo sauce over top. Garnish with additional green onion.
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