Hash Browns Benedict

READY IN: 25mins
Recipe by Edwina13

Ready, Set, Cook! Special Edition Contest Entry: Two of my favorite breakfast foods in one! Crispy hash browns meet Eggs Benedict. . .what's not to love! Creamy Alfredo sauce studded with sundried tomatoes takes the place of traditional Hollandaise sauce.

Ingredients Nutrition

Directions

  1. In medium bowl combine Simply Potatoes, bacon, green onion, and salt. Divide mixture into six equal portions and shape into cakes. Heat oil in 12-inch nonstick skillet. Cook until golden brown and tender, about 7 minutes per side.
  2. Heat Alfredo sauce in microwave in large glass measuring cup until warm. Stir in sundried tomatoes (keep warm).
  3. Meanwhile, melt butter in another 12-inch nonstick skillet. Fry eggs.
  4. To serve, place a potato cake on each serving plate and top with a fried egg.
  5. Spoon Alfredo sauce over top. Garnish with additional green onion.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a