This was a wonderful side dish for dinner and quite delish! I didn't have a chili pepper so I just added some diced chilis from a can that I had left over and it worked great. Definately a keeper and a nice change of pace from mashed or baked.
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This was an excellent recipe and made for about 2-4 servings. I should have crushed my cornflakes better. On the side, I had bacon and mixed vegies. Thank you for a tasty Saturday night dinner. This was made for the PetsR'Us Cookathon.
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A GREAT and easy meal to rustle up Annelies! I made this with mushroom soup so my veggie parents could enjoy it too, and we ate it for a light lunch with salad and baguette. GET well soon Darlink, I am rooting for you! Karen. XXXXXXXXXX (Made for Pets'R'Us cookathon.)
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