Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hash Browns a La Cheese Steak Recipe
    Lost? Site Map

    Hash Browns a La Cheese Steak

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Claire_Beauchamp in Northern BC, Canada's Note:

    This is a quick and tasty dinner that's sure to please a hungry family in a hurry. This is a variation of the usual "hashbrown casserole" that I tend to see everywhere. I guess you can say this is more of a skillet. It avoids the casserole dish and the cooking time but with all the flavour and less fat as I don't use soup, gravy or cream. My kids never say no to this. I use either pre-marinaded steak from the grocery store or marinade my own steak and have them frozen in the marinade.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut steaks into bite-size pieces.
    2. 2
      In a large frying pan, heat 1 tablespoon of the oil at medium-high heat.
    3. 3
      When oil is hot, put in steak, onion and garlic.
    4. 4
      After a minute, add in worchestershire sauce and soy sauce.
    5. 5
      Fry until onion is translucent and steak chunks are just underdone to how you desire (I prefere medium-rare so when the steak is rare, I'm done).
    6. 6
      Put meat mixture aside, preferably a metal bowl so as to retain some heat and the steak will continue to cook to how you like it.
    7. 7
      Put the remaining oil in the frying pan. Don't rinse the frying pan, you want all the juices and flavour from the meat mixture to remain.
    8. 8
      Put in the hashbrowns, seasoning salt and garlic powder.
    9. 9
      Fry until crispy.
    10. 10
      Mix back in the meat mixture with the hashbrowns.
    11. 11
      Fry for a minute to warm everything back up and then sprinkle the cheese over the mixture.
    12. 12
      Reduce heat to minimum and cover the frying pan. (I use a baking sheet but if you're lucky enough to have a lid, use that.).
    13. 13
      Once cheese is melted, serve!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 25, 2008

      FIVE STARS+++++ My grandsons will LOVE this recipe!!! Thanks....mjcmcook....

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hash Browns a La Cheese Steak

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 632.1
    Calories from Fat 406
    Total Fat 45.1 g
    Saturated Fat 15.8 g
    Cholesterol 106.8 mg
    Sodium 725.1 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 2.3 g
    Sugars 2.8 g
    Protein 30.3 g

    The following items or measurements are not included:

    seasoning salt

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes