Total Time
25mins
Prep 15 mins
Cook 10 mins

A very nice twist to the hashbrown. Hope you enjoy them.

Ingredients Nutrition

Directions

  1. Par boil potatos and the piece of sweet potato. They still need to be very firm though, so only par boil for a few minutes.
  2. Grate the potato & sweet potato.
  3. Microwave to soften the grated carrot and zucchini.
  4. Combine the vegetable mix and potato mix and add the mustard and salt & pepper.
  5. Beat the egg whites until stiff.
  6. Fold the egg whites into the mix and combine thoroughly.
  7. Shallow fry until cooked.

Reviews

(1)
Most Helpful

This was an interesting variation on hash browns. I used my food processor and it was very easy to put together. I added some cumin and cayenne to the seasonings. Thanks for sharing!

pattikay in L.A. September 05, 2007

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