Total Time
1hr 35mins
Prep 30 mins
Cook 1 hr 5 mins

This is my favorite breakfast cassarole. The crust is made of hashbrowns. Great served with fresh fruit and muffins.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Lightly grease a square pyrex dish.
  3. Mix 1/4 cup of the melted butter and with potatoes.
  4. Firmly press potatoes into buttered pyrex dish to form crust.
  5. Pour remaining butter evenly over crust.
  6. Bake 30-35 minutes, or until lightly browned.
  7. REDUCE temperature to 350 degrees.
  8. Remove dish from oven and sprinkle sausage & cheeses evenly over potatoes.
  9. In small bowl, whisk together eggs, half-and-half, salt and pepper.
  10. Pour over sausage and cheeses.
  11. Bake 30 minutes or until puffed and set.
  12. This recipe can be doubled and cooked in a 10 X 15 pyrex dish.