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    You are in: Home / Recipes / Hash Brown-Sausage Quiche Recipe
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    Hash Brown-Sausage Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    30 mins

    1 hrs 5 mins

    Carol's Mistletoe Kitchen's Note:

    This is my favorite breakfast cassarole. The crust is made of hashbrowns. Great served with fresh fruit and muffins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Lightly grease a square pyrex dish.
    3. 3
      Mix 1/4 cup of the melted butter and with potatoes.
    4. 4
      Firmly press potatoes into buttered pyrex dish to form crust.
    5. 5
      Pour remaining butter evenly over crust.
    6. 6
      Bake 30-35 minutes, or until lightly browned.
    7. 7
      REDUCE temperature to 350 degrees.
    8. 8
      Remove dish from oven and sprinkle sausage & cheeses evenly over potatoes.
    9. 9
      In small bowl, whisk together eggs, half-and-half, salt and pepper.
    10. 10
      Pour over sausage and cheeses.
    11. 11
      Bake 30 minutes or until puffed and set.
    12. 12
      This recipe can be doubled and cooked in a 10 X 15 pyrex dish.

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    Ratings & Reviews:

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    Nutritional Facts for Hash Brown-Sausage Quiche

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 804.6
     
    Calories from Fat 534
    66%
    Total Fat 59.3 g
    91%
    Saturated Fat 25.1 g
    125%
    Cholesterol 319.8 mg
    106%
    Sodium 1354.4 mg
    56%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.4 g
    9%
    Protein 24.1 g
    48%

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