Hash Brown-Sausage Quiche

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Total Time
1hr 35mins
30 mins
1 hr 5 mins

This is my favorite breakfast cassarole. The crust is made of hashbrowns. Great served with fresh fruit and muffins.

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  1. Preheat oven to 425 degrees.
  2. Lightly grease a square pyrex dish.
  3. Mix 1/4 cup of the melted butter and with potatoes.
  4. Firmly press potatoes into buttered pyrex dish to form crust.
  5. Pour remaining butter evenly over crust.
  6. Bake 30-35 minutes, or until lightly browned.
  7. REDUCE temperature to 350 degrees.
  8. Remove dish from oven and sprinkle sausage & cheeses evenly over potatoes.
  9. In small bowl, whisk together eggs, half-and-half, salt and pepper.
  10. Pour over sausage and cheeses.
  11. Bake 30 minutes or until puffed and set.
  12. This recipe can be doubled and cooked in a 10 X 15 pyrex dish.