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    You are in: Home / Recipes / Hash Brown Quiche Baskets Recipe
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    Hash Brown Quiche Baskets

    Hash Brown Quiche Baskets. Photo by Starrynews

    1/2 Photos of Hash Brown Quiche Baskets

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Carol's Mistletoe Kitchen's Note:

    This is a mini sausage quiche cooked in a basket of hash browns.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees. Lightly spray 2 jumbo muffin pans (makes 12 quiche baskets).
    2. 2
      Mix melted butter with potatoes. Firmly press potatoes into bottom and up sides of muffin tins to form crust of quiche. (I pressed the bottom of a glass into the potatoes to start forming basket).
    3. 3
      Bake 30-35 minutes, or until lightly browned.
    4. 4
      REDUCE temperature to 350 degrees.
    5. 5
      Sprinkle sausage & cheeses evenly into hash brown cups.
    6. 6
      In small bowl, whisk together eggs, half-and-half, salt and pepper. Pour over sausage and cheeses. Bake 30 minutes or until puffed and set.
    7. 7
      Serve hot.

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    Ratings & Reviews:

    • on June 02, 2012

      55

      These are delicious! I only needed two portions, so I used two ramekins, and that worked perfectly. I love that this would work for a crowd too, though. I used a spicy sausage, since that's what I had on hand. Thanks for sharing! Oh - and the amount of half and half is missing from the ingredient list. I eyeballed it and used about 1 Tablespoon for the two servings I made, and it worked nicely.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hash Brown Quiche Baskets

    Serving Size: 1 (161 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 295.6
     
    Calories from Fat 192
    64%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.3 g
    56%
    Cholesterol 188.1 mg
    62%
    Sodium 442.5 mg
    18%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.3 g
    1%
    Protein 12.2 g
    24%

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