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    You are in: Home / Recipes / Hash Brown Potato Egg Meat Skillet for One Recipe
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    Hash Brown Potato Egg Meat Skillet for One

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    commercesd's Note:

    This is a take on a classic hash brown cheese casserole, but with egg and meat added skillet. Many of these recipes also have bread added, which has been omitted.

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    Units: US | Metric


    1. 1
      Mix yogurt, soup and cheddar.
    2. 2
      Set aside so it gets to room temperature (this is important so that yogurt does not separate when incorporated into the hot pan).
    3. 3
      Shred potato, chop parsley and onion. Set aside.
    4. 4
      Melt butter in frying pan. Fry onion until soft, add shredded potato and cook until softened. Push to side of pan.
    5. 5
      Add sausage, ham or bacon, breaking it up into pieces as it cooks. When browned, turn off heat. Mix potato and meat in the pan.
    6. 6
      If adding scrambled egg, slowly fold into mixture, incorporating until cooked, covering briefly if necessary. Slowly fold in yogurt mixture in one direction. Add 1/8 cup chunky chipotle salsa (optional) and turn on low heat until hot.
    7. 7
      If using fried egg, cook separately and serve on top of hash. Sprinkle 1/8 cup chopped parsley on top.
    8. 8
      Serve with toast or bagel.

    Ratings & Reviews:


    Nutritional Facts for Hash Brown Potato Egg Meat Skillet for One

    Serving Size: 1 (471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 537.8
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 13.1 g
    Cholesterol 232.9 mg
    Sodium 1389.0 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 5.7 g
    Sugars 5.3 g
    Protein 16.7 g

    The following items or measurements are not included:

    Greek yogurt

    Velveeta cheese

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